I made a chocolate cake yesterday for a birthday in the beginning of September.  I like to make them early so I can freeze them.  By freezing a cake, all the moisture is locked in. Many people prefer a cake that has been frozen over a cake that has been made and served right away.  I’ve made box cakes, and people always love them and don’t believe it’s a box cake.. once they’ve been frozen.  It’s like magic.  If I don’t have multiple days to freeze a cake, just freezing it overnight can make a difference in the quality.  Freezing a cake is simple. Just cover it in a lot of plastic wrap and put it in an airtight container ( if you can ).  Ensuring that it’s airtight will keep it fresh and prevent the cake from absorbing the different smells in the freezer.  Next time you make a cake… you should try it!